Start the hot and fiery Year of the Fire Rooster right with Marco Polo Ortigas Manila’s Cantonese delicacies in their Lunar New Year celebrations poised to take place in the hotel’s Grand Ballroom.

Curated by Executive Chinese Chef Raymond Yeun, traditional and modern Cantonese delights will be the kings and queens on the eve of Jan. 27 as both and guests and hotel staff joyously usher in the new year with an unforgettable countdown. Complementary Yin and Yang set menus will also be available for those who wish to feast with family and friends.